Glazed Baby Carrots

This recipe from Taste of Home was so easy to fix and added a slightly sweet glaze that made these baby carrots taste much better than eating them plain. This recipe is for 1 serving, so mutiply ingredients by how many servings you will need.

INGREDIENTS:

* 1 cup baby carrots

* 1 tablespoon butter or margarine

* 2 teaspoons orange juice

* 1 teaspoon sugar

* 1/4 tsp ground mustard

* pepper to taste

DIRECTIONS:

1. Place carrots in saucepan. Add 1 in. of water. Bring to a boil. Reduce heat. Cover and simmer 5 minutes or until crisp-tender.

2. Meanwhile, in a small saucepan, melt butter. Add orange juice, sugar, mustard, and pepper. Cook and stir until thickened.

3. Drain carrots. Drizzle with butter mixture.

Yield: 1 serving