Zucchini Muffin

Yes, yet another zucchini recipe! This is one my parents found on cooks.com and they are delicious. These are great if you want easy serving sizes or don't want to have the oven on for as long as a loaf of zucchini bread.

INGREDIENTS:
* 3 eggs
* 1 c. canola oil
* 1 tbsp Vanilla
* 2 cups shredded zucchini, unpeeled
* 1 1/2 cups sugar
* 2 cups unsifted all purpose flour
* 1 tbsp cinnamon
* 1 1/2 tsp soda
* 1 cup chopped nuts
* 1 1/4 tsp salt
* 1/4 tsp baking powder

DIRECTIONS:
1. Combine beaten eggs, oil, and sugar.
2. Add remaining ingredients by hand.
3. Fill paper muffin cups, or greased muffin tin, 2/3 full.
4. Bake at 400 degrees for 15 min. Makes 24 muffins.