Tonight, I modified a recipe I wanted to try and came up with this and it was really good! If you can't tell by now we eat a lot of chicken and pasta :), so it's nice to have different variations on that combo.
INGREDIENTS:
* 2 tsp. oil
* 3 cups sliced fresh mushrooms
* 1 medium onion, chopped
* 1 can (15 oz.) diced tomatoes, undrained (or you could use stewed tomatoes)
* 1/4 cup Lite Italian Dressing
* 3 Tbsp. tomato paste
* 8 boneless skinless chicken tenderloins
* 1 cup Mozzarella Cheese
* 1/2 pound spaghetti
DIRECTIONS:
1. Heat oil in large nonstick skillet on medium-high heat. Add mushrooms and onions; cook 5 min., stirring occasionally. Stir in tomatoes, dressing and tomato paste.
2. Meanwhile, boil a pot of water and cook spaghetti as directed on package.
3. Add chicken to tomato mixture; cover. Reduce heat to medium-low. Simmer 12 min. or until chicken is cooked through.
4. Top with cheese. Simmer, uncovered, 5 min. or until cheese is melted.
5. Serve over spaghetti.
Serves 4-5 people
Buon Appetito!
1 comments:
I have made this twice now for our family and it is a keeper! We all love it! Thank you:o)
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