Another favorite one that we probably won't get to make this year, but maybe someone else can enjoy! You can make these in wedges or do cutouts - I recommend refrigerating the dough for about an hour beforehand if you do cutouts. These are not as sweet of a cookie as sugar cookies. Think shortbread with chocolate drizzled over them...yum!
INGREDIENTS:
* 1 1/4 cups all-purpose flour
* 1/2 cup cornstarch
* 10 tablespoons butter, softened
* 1/4 cup confectioners' sugar
* 2 tablespoons white sugar
* 1/4 teaspoon salt
* 1/2 teaspoon vanilla extract
* 1 cup mini semi-sweet chocolate chips
DIRECTIONS:
1. Preheat oven to 325 degrees F (165 degrees C).
2. Sift together flour and cornstarch; set aside. Cream butter until smooth, then add white sugar, confectioner's sugar, vanilla, and salt; beat until fluffy. Slowly add flour mixture to butter mixture, beating on low until dough forms.
3. On a floured surface, knead in 1/2 cup chocolate chips. Shape dough into two equal parts, pat each into a 6 inch round, and transfer to baking sheet. Cut into wedges.
4. Bake 25 minutes. Remove immediately to cool on wire rack. Melt remaining chips and drizzle over wedges.
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