Again, needing to use up a few bananas, I made these Banana Chocolate Chip muffins over the weekend. I originally found a recipe in my Betty Crocker cookbook, but realized it called for Bisquick (which I didn't have in my pantry.) So, I decided to create my own recipe and pray they turned out. And they did! In fact, these were the best muffins I've had in a long time and my kids absolutely loved them! The combo of banana and chocolate is divine, but you could easily substitute raisins or nuts.
INGREDIENTS:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 large bananas, mashed
- 3/4 cup white sugar
- 1 egg
- 1/3 cup canola oil
- 3/4 cup semi-sweet chocolate chips
- Preheat oven to 350 degrees F. Spray muffin pans with non-stick spray, or use paper liners.
- Combine flour, baking powder, baking soda, and salt; set aside.
- Combine bananas, sugar, egg, and oil in a large bowl. Fold in flour mixture, and mix until smooth. Scoop into muffin pans.
- Bake muffins for 15-20 minutes.
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