Tonight I made this super easy meal, that could be called Taco Soup...but I think it's better named Mexican Chili. I served it with sour cream, shredded cheese, and tortilla chips. It was filling and delicious! I loved all the veggies in it!
INGREDIENTS:
1 lb ground beef
1/2 cup chopped onion
16 oz. can of diced tomatoes
16 oz can of kidney beans, drain and rinse
8 oz can of corn
8 oz can of tomato sauce
4 oz sliced mushrooms
1 package of taco seasoning
3 potatoes - diced
1/2 cup diced carrots
1 1/2 cup water
Brown the beef and onion in a skillet. Add all ingredients, including browned beef and onion into a large pot. Bring to a boil then reduce to a summer. Cook until the potatoes are done.
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