Tuesday, August 5, 2008

Country Green Beans


This was a delicious and simple recipe I used tonight to cook up some green beans from our garden. I had my parents over for dinner and there were many comments on how tasty they were! This will definitely become my basic green bean recipe.


INGREDIENTS:
* 1 pound fresh green beans, trimmed
* 1/4 cup chopped onion
* 1/4 cup butter or margarine
* 1/4 cup water
* 1 garlic clove, minced
* 1/2 tsp salt
* 1/4 tsp pepper
* optional - 1/4 cup chopped cooked ham

DIRECTIONS:
1. In a saucepan, combine all ingredients. Cover and simmer for 15-20 minutes or until beans are tender.

Yields: 4-5 servings

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