This is my own quick and easy way to serve hot dogs with a little variety. I use a can of refrigerated biscuit rolls (crescent rolls work pretty well for this too). Flatten out the biscuits with a rolling pin. Wrap each hot dog in the biscuit dough, pressing to seal. Set on a greased baking tray. Bake in the oven for 15 minutes at 350 degrees, or as directed on the biscuit container. This is an easy one for kids to help with and they enjoy eating them too!
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