I think my crock pot is going to be my new best friend on Wednesdays this year. With MOPS in the morning and Small Group/Awana in the evenings, I am not going to have much time to prepare a meal. Yesterday, I decided to try a recipe given to me at a MOPS meeting last year by my friend, Susanna (if you are reading this, thank you Susanna!). I love potato soup, but don't often have the time to prepare all the potatoes for it. This was so easy to make and I as well as both the kids gobbled it up, so I will definitely be using this one again.
INGREDIENTS:
* 1 packagae of boxed cheesy au gratin potatoes
* 1 cup diced ham
* 5 cups chicken broth
* 1-2 stalks of diced celery
* 1 diced onion
* 1/8 tsp pepper
* 2 cups milk
* 1/3 cup flour
DIRECTIONS:
1. Mix potatoes, sauce mix, ham, broth, celery, onion, and pepper in crock pot. Cover and cook on low for 7 hours.
2. Mix milk and flour together, gradually stir flour mixture into chowder until blended.
3. Cover and cook on low one more hour, stirring occasionally.
1 comments:
My hubby says this was close to "OLIVE GARDEN"! GREAT recipe - so easy. Thanks!
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